Thai Roast Rooster Thighs With Coconut Rice Recipe

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DELISH….I love the chicken, I marinated above night time and the taste was great….I think I cut the cabbage too thick, it wasn’t comfortable which is what I hoped for ….def will make once more and likely to attempt the marinade on shrimp ! I like this recipe, only time […]

  • DELISH….I love the chicken, I marinated above night time and the taste was great….I think I cut the cabbage too thick, it wasn’t comfortable which is what I hoped for ….def will make once more and likely to attempt the marinade on shrimp !

  • I like this recipe, only time I have been ready to prepare dinner moist rooster. This is a extremely sweet dish and I’m not guaranteed if I added ample salt but that would be additional only critique, most salt to battle the sweetness.

    • Cami SoCal Cycling Chef

    • San Diego, Ca

    • 6/14/2021

  • I definitely appreciated this recipe. It packs a large amount of taste with negligible component prep/time. The marinade is incredibly really tasty. Do not be afraid of the fish sauce. I didn’t think the sum was too much to handle at all. I cherished the addition of the cabbage – the coconut rice, a piece of wilted cabbage, crispy chicken, and refreshing cilantro mix created for a fantastic chunk. (Diana Yen – Thank you for building me experience like a prime chef. This recipe and Salmon Coconut Soup recipe from March.. perfection. Are unable to hold out to attempt more!)

  • I followed the recipe accurately as penned with just one exception as recommended by the other chefs – much less fish sauce. The ensuing food was phenomenal, incredibly uncomplicated to make and timed out perfectly for the bake and rice.

    What I would do in a different way: no cabbage. It definitely didn’t incorporate nearly anything for me, currently being the 1 who doesn’t eat rooster I was seeking forward to owning one thing with the similar flavor. Future time it will be tofu and mushrooms to soak up that flavor even though the rooster bakes.

    And I will provide this with tamago – sweet soy scrambled egg – I assume that would perform nicely with the Thai flavors.

    • Backyard and The Baker

    • Oregon

    • 6/8/2021

  • SO Very good! Nonetheless, like explained in the other testimonials, the cabbage slices dont need to have the extra oil brushing. I feel they get adequate from the dampness and the marmalade run off from the hen. Also, I couldn’t definitely notify how they wanted me to do the cabbage, but I slice the bottom off and sliced it in the way you would slice a potato for chips (so like in a 50 % moon/ circle). I also made use of a glass pie dish not a solid iron (just moved out of my mother and father, on a spending budget lol) and it labored just great. Full disclosure, I didn’t take in the cabbage, but it delivered a pleasant entrapment for the oil at the bottom. I also lower the fish sauce to 2 tablespoons, and the sugar to 4 tablespoons and it was even now good with lots of taste. In addition, I used a rice cooker instead of carrying out the rice on the stove and I just added all the things (coconut milk, ginger, etcetera.) to the pot and turned it on- worked terrific.

    • Maxine

    • Tacoma, WA

    • 6/4/2021

  • This is one particular of the best recipes I’ve made in a extended time! I read all the reviews beforehand and was happy I did. I trimmed the excessive skin and fats hanging off of the thighs and only left on the skin that coated the surface spot of the meat. I only brushed a skinny layer of oil on the bottom of the pan to avoid sticking, as opposed to brushing the cabbage generously on both equally sides. I reduce the brown sugar down to 3T and fish sauce to 2T. There was a truthful amount of money of liquid when I took it out of the oven but it was not swimming in 2 inches of hen fats as explained by the other reviewer. The cabbage released a large amount of humidity as well so most of it was actually drinking water. I removed the hen and cabbage and additional the reserved marinade back again into the pan and diminished the liquids down to an remarkable pan sauce. Really do not slumber on topping the dish with cilantro and a contemporary lime squeeze. It can make a huge big difference.

  • Residence Operate!

    This dish is fantastic! I produced it instantly as published and my spouse and I have been delighted!

    It is tempting to put the rice future to the chicken and cabbage, it would make a great palate cleanser on its have. I put 50 percent the marinade in the pan bc I misread the recipe and I was not disappointed. All the flavors of this superb dish are unique and delicious.

    I served a lime, salt and pepper dipping sauce along aspect as an alternative of lime wedges and it truly was great. Juice of 50 percent to a entire lime, 1/2 to 1 tsp kosher salt and 1/2 to 1 tsp contemporary ground pepper. Divine!

    This recipe is a definite keeper in the loved ones recipe e book.

  • Superb! I ran out of space in my skillet and cooked two items of hen on a sheet pan without cabbage. I truly most popular these parts of chicken mainly because the pores and skin was ready to crisp up on all sides. The kinds in the skillet only crisped on the top considering the fact that the bottom was sitting in extra fat/sauce. Future time I assume I will location the chicken on a rack with the cabbage beneath on a sheet pan or casserole dish.

  • Great recipe, but you need to have to slice the fish sauce by 50 %. If you make it as published, 1 piece of chicken has your overall RDA of sodium. On prime of that, the fish sauce just grossly overpowers all the other flavors.
    – Use 2tbsp fish sauce, not 1/4cup
    – Use 3-4tbsp sugar, not 1/3cup
    – Never pour reserved marinade instantly in excess of prime of cooked hen. Alternatively, take away hen and cabbage from skillet, then incorporate reserved marinade to roasting juices and decrease until finally thickened and emulsified. This tends to make an unbelievable pan sauce.

  • This recipe is unctuous! I put pretty little oil on the cabbage because an before evaluate pointed out it was greasy. I really don’t typically treatment for cabbage but ate just about every bite of this edition. Other than the time to marinate the chicken, it was a speedy, quick recipe and 1 for which i had all the substances (other than for the chicken!) on hand.

    • Btwice

    • Tallahassee, FL

    • 6/1/2021

  • Truly, seriously liked this. Husband could not Halt having the coconut rice! I applied a dutch oven relatively than my skillet due to the fact it seemed like a Whole lot to place in the skillet (moreover I’m a messy cook dinner) and turned out fine. Awesome addition to my rooster thigh recipes!

    • Beth T

    • California

    • 5/28/2021

  • Wonderful recipe! Tremendous easy and delightful. The addition of cilantro at the close definitely elevates the taste. Did not oil the cabbage per one reviewer’s remark about the dish currently being too greasy, and I can report that the cabbage was wonderful without having the additional oil. Also marinated the chicken for 1 hour… I assume flavor-wise, the chicken would gain from a more time marinade time (duh). Will be building this recipe once more quickly!

    • Caroline

    • Houston, TX

    • 5/28/2021

  • This dish was so simple and just tasty! I only enable the chicken thighs marinade for 1 hour since I did not recognize that element so I can only envision how a great deal extra delectable it would be with a lengthier marinade time. The cabbage was a great addition… it browned suitable up with the chicken and manufactured a scrumptious pan sauce. Solid iron skillet is important!

    • Ursula

    • San Antonio

    • 5/27/2021

  • I identified the cabbage to be sitting in 2” of body fat/chicken juices when it was carried out. I could not try to eat it, it was just greasy. On the other hand, the hen and the rice was scrumptious. The other reviewers did not appear to be to have this difficulty. I don’t know exactly where it went incorrect.

  • Hi Susan! You can use olive oil or a neutral vegetable oil 🙂

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