Straightforward Shrimp And Sweet Corn ‘Grits’ Recipe

Page Ventresca

Linda Xiao

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Whole Time:





contemporary corn kernels (from about 6 huge ears)


slices thick-reduce bacon (about 2 oz), minimize into ½-inch items


leek (white and mild-eco-friendly component only), sliced into 50 percent-moons


olive oil, divided


clean basil, around chopped


big peeled and deveined shrimp (about 12 oz), patted dry

Pinch smoked paprika (optional)

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  1. In a meals processor, pulse 3 cups corn until almost easy, about 1 moment. Incorporate remaining 3 cups corn and pulse 2 times just to merge set apart.
  2. Prepare dinner bacon in a massive skillet on medium, stirring often, right until crisp, 3 to 5 minutes. Add leek and prepare dinner, stirring occasionally, until eventually commencing to soften, about 3 minutes transfer to a bowl. 
  3. Wipe out the skillet and heat 1 Tbsp oil on medium. Increase corn and ½ tsp every single salt and pepper and prepare dinner, stirring sometimes, just until heated as a result of, about 3 minutes. Stir in bacon mixture and basil. 
  4. In a second large skillet, heat remaining Tbsp oil on medium-large. Period shrimp with paprika (if using) and ½ tsp each and every salt and pepper and cook dinner, in a one layer, till golden brown and opaque all over, 1 to 2 minutes for each side. Provide with corn “grits.”  

Per serving: 375 cal, 13.5 g fats (3 g sat), 27 g protein, 759 mg sodium, 44 g carb, 14.5 g sugars ( g additional sugars), 5 g fiber

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