Soft-Baked Chocolate Macadamia Nut Cookies!

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WHY You are going to Love This recipe


M
acadamia Nut Cookies are wonderful for any situation!  Whether or not you are rolling a batch for a getaway celebration, pulling them warm out of the oven for a cookie exchange, lining on a cookie platter for gifting, or baking a batch to appreciate as a relatives, I guarantee this recipe is normally a strike!

Straightforward, foolproof recipe.  The cookie batter is quite straightforward and brief and simple to whip up. The only issue you need to do is CHILL the dough.  This produces delightfully thick and chewy cookies.

Delicate, fudgy and crisp.  If you can consider what a brownie would taste like in cookie type, this is it.  They boast a soften-in-your mouth texture with gentle, fudgy centers but with the crunch of cookie on the edges.

Double the chocolate.  This recipe works by using a chocolate cookie foundation and then provides chocolate chips for additional pockets of melty, chocolaty goodness.

Continue to keep Nicely.  The Macadamia Nut Cookies are not only tasty right away but cookie dough balls freeze well, so you can prep them forward of time, then just pop them in the oven!

Multipurpose dough.  You not only can include chocolate chips and macadamia nuts to the dough, but the chocolate foundation is mouth watering with white chocolate chips, butterschotch chips, pecans, Andes mints, M&Ms, dried fruit, caramel, and on and on!  
 

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