This Slow Cooker Ratatouille is designed an simpler spin on the classic French vegetable dish packed with eggplant, zucchini, summer squash, and tomatoes. Served with crispy polenta rounds, this easy dinner is the excellent meatless food.
201 Energy34g CARBS5g Body fat6g PROTEIN
Gradual Cooker Ratatouille with Polenta Recipe
This Slow Cooker Ratatouille is the ultimate dish for individuals days when you have tons of vegetables lying around the residence and no idea what to do with them. Designed with eggplant, zucchini, yellow summer time squash, bell peppers, onions, mushrooms, and tomatoes, this slow cooker meal is the supreme vegetarian comfort and ease food items.
All you have to do is chop up your vegetables and toss them into a sluggish cooker. Sit back again and enable the gradual cooker do its detail. Are not all those the greatest varieties of recipes? Right after 4 hours, pop some polenta into the oven, and just like that – meal perfection!
This effortless ratatouille is amazing as a facet dish or a main study course. It also can make a delectable sauce, dip, or unfold. It is comparable to Caponata or Pepperonata in that it can be used in numerous distinctive methods.
Mainly because ratatouille shops and reheats so nicely, it serves as a wonderful make-forward meal. I advise doubling the recipe and conserving the leftovers to serve over a bowl of pasta or grains for lunch the subsequent day. It’s even better the up coming working day!
Hunting for a a lot more standard ratatouille? Attempt this baked edition.
What is Ratatouille?
Ratatouille is a classic French stew that is usually manufactured with finish-of-summer months develop like eggplant, zucchini, summer squash, bell peppers, and tomatoes. It is believed to be from the region of Provence.
In the basic planning of Ratatouille stew, all of the greens are cooked individually in olive oil and then blended. This version simplifies every little thing by obtaining the veggies all cook jointly in the sluggish cooker. The ensuing dish is scrumptious but it won’t have some of the traditional caramelization you would locate in the common version.
To make this delicious recipe, you will need to have the subsequent components:
- Polenta: Polenta is built from corn and has a related texture to grits. In this recipe, we bake it into crispy rounds for the perfect enhance to ratatouille. Swap in cooked grains, creamy polenta, pasta, or crust bread if you like.
- Zucchini: Zucchini is a large-fiber, very low-calorie veggie that is wealthy in nutritional vitamins, minerals, anti-oxidants, and other plant compounds.
- Eggplant: Eggplant is an complete necessity when it comes to ratatouille. It is a fantastic source of necessary natural vitamins, minerals, fiber, and antioxidants.
- Summertime squash: This is a style of yellow squash that is harvested when immature, or when the rind is nevertheless edible and tender. It is packed with crucial vitamins and nutrients, and provides scrumptious taste to the dish.
- Bell peppers: For a actually gorgeous pop of coloration, I appreciate to use a mix of red and eco-friendly bell peppers. Feel free to use any colour of bell peppers you prefer.
- Italian seasoning: You can use a keep-acquired Italian seasoning blend or make your very own from scratch with oregano, basil, thyme, and rosemary.
Recipe Recommendations and Variations
Here are a number of of my beloved strategies and methods to aid you make this Sluggish Cooker Ratatouille:
- Caramelize the onions very first. For some added taste, consider caramelizing the onions on the stove in advance of tossing them into the gradual cooker. Sure, this provides a number of additional minutes of prep time. It also helps make it even a lot more delectable!
- Layer the veggies. For a far more standard ratatouille, layer the veggies inside the gradual cooker! To do so, slice your zucchini, squash, and eggplant into rounds and layer them around top rated of finely-chopped tomatoes.
- Incorporate some protein. For an further enjoyable and perfectly-rounded dish, sense no cost to include the protein supply of your choice. This dish goes good with rooster, sausage, or sauteed shrimp. For a vegetarian protein source, I advise chickpeas, lentils, or tofu.
- Swap up your veggies. The classic veggies in ratatouille are zucchini, squash, eggplant, and tomatoes. On the other hand, you can mix and match whichever vegetables you have at household.
- Substitute tomatoes. If you can not discover hearth roasted tomatoes at the keep, you can swap them out for your preferred canned whole tomatoes as an alternative.
How to Serve Sluggish Cooker Ratatouille
Right here are my beloved means to serve this delectable, wholesome meal recipe:
- Sprinkle with Parmesan cheese and fresh basil and serve as a huge old bowl of hearty stew. You could also try out pairing it with a side salad like this Uncomplicated Arugula Salad.
- If you are searching for some thing far more filling for a meal get together, serve this ratatouille as a delectable sauce poured more than your preferred pasta. Pair it with crispy garlic bread and this dish quickly results in being a mouth-watering Italian feast.
- Attempt spooning this ratatouille in excess of a bowl of brown rice, quinoa, or cauliflower rice for a reduced-carb alternative. Leading with clean parsley and feta cheese.
- Change this into breakfast by topping the leftover ratatouille with poached or fried eggs.
How to Store Ratatouille
Belief me when I say that you are going to want to make adequate of this sensational dish for leftovers. I commonly make a huge batch so I can get pleasure from the leftovers for lunch above the subsequent number of days. Ahead of storing the dish, you will have to have to allow it to amazing down to room temperature. Then, transfer it to an airtight storage container and retail outlet it in one of two means:
- In the fridge for up to 5 times.
- In the freezer for up to 3 months.
Regularly Asked Questions
Here are some usually questioned queries about this delicious vegetarian dinner recipe:
Confident! Component of the magnificence of ratatouille is that it tastes excellent served very hot or chilly. If you’re looking for the most effective way to eat chilled leftovers, I advocate serving it as a cold dip with crudites, chips, or toasted bread.
Customarily ratatouille does not comprise any meat. If you want to incorporate some protein to the dish, it would be mouth watering with sausage, chicken, or chickpeas. It is also truly delightful with fried eggs and some pleasant crusty bread.