Slow Cooker Pork Tenderloin – Slender Kitchen

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This uncomplicated gradual cooker pork tenderloin is coated with herbs and spices, then simmered in a combination of hen broth, soy sauce, and balsamic vinegar. Insert this juicy and flavorful pork to your preferred sandwiches, salads, tacos, and far more!

205 Energy1.7g CARBS4.5g Extra fat33.3g PROTEIN

If you know me, then you know it’s no magic formula that slow cooker pork is 1 of my all-time most loved foodstuff. It is easy to make, packed with rich and savory flavor, and –when produced with lean tenderloin– it’s also small in calories. This delightful sluggish cooker pork tenderloin recipe is my go-to base recipe for all types of pork dishes.

When you’ve cooked your pork, you can serve it so numerous unique methods. You can serve this functional pork dish as is or spice it up with a broad selection of additional flavors. I adore tossing it into the broiler to crisp it up, then serving it with roasted broccoli or environmentally friendly beans and potatoes.

This crockpot pork tenderloin recipe is great for whipping up on a lazy Sunday. All you have to do is toss your components into the sluggish cooker, then go about your working day. In 3-4 hours, you have got a crave-deserving dish completely ready to go for dinner or to use for meal prep lunches all over the 7 days.

You are gonna appreciate this simple, healthy, and tasty recipe!

Sauce being drizzled on crockpot pork tenderloin on a plate with broccolini.

What You will Need to have

Here’s a breakdown of the essential ingredients you will need to make this mesmerizing sluggish cooker pork recipe.

  • Pork Tenderloin: This lean slash of meat becomes incredibly juicy, tender, and flavorful when it is cooked lower and slow.
  • Brown Sugar: Introducing sugar is the excellent way to harmony the prosperous and savory flavors of the other elements although enhancing the over-all flavor profile.
  • Rooster Broth: You can use lower-sodium chicken broth to keep the salt concentrations down or swap it for vegetable broth if required.
  • Soy Sauce: This adds a definitely delectable depth of flavor to the dish. You can swap for tamari or coconut aminos if needed.
  • Balsamic Vinegar: This provides the twin objective of including a subtly sweet flavor and encouraging to tenderize the meat.
  • Seasoning Blend: You are likely to require a blend of salt, pepper, rosemary, garlic powder, onion powder, and paprika.

Sluggish Cooker Pork Tenderloin Recipe Suggestions

Right here are some of my top suggestions for the best slow cooker pork tenderloin:

  • Make positive you get pork tenderloin at the retail store and not pork loin—these are two distinct cuts of meat. With that claimed, equally will do the job utilizing this preparation. 
  • You can make this a complete food by tossing in some vegetables. Some of my leading picks consist of potatoes, carrots, turnips, and onions.
  • If you’re a massive garlic lover, feel absolutely free to double up on the quantity of cloves you use.
  • For extra herby taste, try out adding in a couple sprigs of refreshing rosemary or thyme.
  • As a common rule of thumb, you should program to cook dinner the pork for 1-2 several hours for each pound.
  • If you like your dishes on the spicier aspect, add a pinch of crushed red pepper flakes or cayenne powder to the spice combine.
  • Really do not have a slow cooker? You can make this pork recipe in the Immediate Pot or bake it in the oven alternatively.

Strategies to Serve Pork Tenderloin

So now you’ve acquired the great pork, but how do you consume it? Don’t be concerned, I’ve got you protected. Below are some of my most loved methods to serve this dish:

  • Around rice or potatoes. For a critically drool-worhty meal, serve this dish above a bowl of garlic mashed potatoes, brown rice, or cilantro lime cauliflower rice.
  • Stuffed into wraps. Insert leftover pork tenderloin to your favourite wraps or lavash with lettuce and greens.
  • Served in a salad. Start out with a base of leafy greens like spinach, kale, or arugula. Add in some clean and/or cooked greens, avocado, some sliced pork, and your dressing of choice. Yum!
  • Packed into a sandwich. Blend the pork with your sauce of option (barbecue is effective excellent!) and things it in involving two toasted buns for a tasty roasted pork sandwich. You can also include cheese and caramelized onions for a minor anything additional.

Sliced pork tenderloin that was cooked in the slow cooker served wit broccoli.

How to Shop Leftover Pork Tenderloin

This sluggish cooker pork dish is great for meal prep, so don’t be afraid of leftovers. There are so many delectable methods to appreciate this dish all through the week! To retail store for later, enable the pork to amazing wholly in advance of transferring it to an airtight container. Then, you can shop it in a person of two approaches:

  • In the fridge for up to 3-4 days.
  • In the freezer for up to 3 months.

To thaw, transfer the pork from the freezer to the fridge for 24-48 hrs prior to making use of. To reheat, you can sauté the dish or warmth in a 350°F oven till warm.

Commonly Requested Issues

Beneath you can locate the solutions to some of the most regularly asked concerns about this slow cooker pork tenderloin recipe:

Searing your pork is not a prerequisite, but I hugely advise it for the most effective success. When you brown your meat prior to gradual cooking or strain cooking it, the process allows to release a lot more flavor and attain a truly pleasant golden brown shade.

The important to cooking a pork tenderloin without drying out is cooking it small and gradual. If you try out to prepare dinner it far too promptly or set the warmth also superior, you’re likely to wind up with dry pork. By cooking it in the slow cooker on the very low location for 3-4 several hours, you should really stop up with perfectly tender and juicy pork every single time.

Pork must normally be cooked to an interior temperature of 145 degrees according to the Food and drug administration and should relaxation for at least 3 minutes. This will outcome in additional medium-scarce pork. Pork cooked to 150-155 degrees is looking at medium. Pork cooked to 155-160 degrees is regarded as medium well and pork cooked to 165 levels is viewed as very well done. 

Since pork tenderloin is a leaner minimize, cooking it to medium or medium perfectly is advisable so that it stays tender. Use a meat thermometer for the most correct reading through. 

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