Simple Phirni Parfait

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What about a fancy Indian dessert for the Valentine’s day supper? This phirni parfait is the great dessert to make on the specific situation of Valentine’s working day. The tasty and creamy lotus seeds phirni is loaded with contemporary fruits and the crunch of pistachio. Way too very good to be real! Phirni Parfait is a single of those people effortless Indian foodstuff recipes that appear very extravagant and are super simple to put together.

The finest component of this recipe is it can be ready in advance. Prepare in the serving eyeglasses and keep in the fridge. Later on, conclusion a romantic evening meal date with a delectable do-it-yourself Indian dessert. Insert some romance to your Valentine’s Working day menu with this easy Indian recipe that is so unique way too.

You can make phirni parfait with the freshest of seasonal fruits accessible – strawberries, raspberries, mango, black grapes, peaches or cherries. For the crunch you can use bread croutons, chocolate cookies, or vanilla sponge cake. Phirni Parfait is one of all those desserts that can be absolutely customised as for each your liking. Handle your beloved just one to an personal supper and close your date evening by indulging in this passionate dessert for two.


Prep Time: 15 minutes
Cook dinner Time: 30 minutes
Yield: Serves for 2

1/2 Liter Comprehensive Cream Milk
1/3 Cup Makhana (Lotus Seeds)
1/2-Cup Sugar
1 Tbsp Ghee
1/2 Tsp saffron strands
1 tsp cardamom powder

Other Substances:
1 – 2 peaches/mango diced
1/4 Cup bread croutons
1/4 Cup diced apple
1/4 Cup pomegranate pearls
2 tbsp chopped pistachio

In a pan warmth ghee and roast lotus seeds for 5 minutes.
Pulse in a blender after to make a coarse powder. Preserve aside.
Soak saffron strands in a tablespoon of milk and set apart.
Consider milk in a large bottomed pan. Include the saffron strands and cardamom powder.
Boil on lower flame. Retain on stirring at frequent intervals.
After the milk is minimized to fifty percent the unique quantity insert the lotus seed powder.
Allow the milk to simmer right up until it thickens and stir at frequent intervals
Increase the sugar, simmer the phirni for 2 – 3 minutes and then transform off the warmth.
Make it possible for the phirni to cool down entirely. Maintain it in the fridge till completely ready to serve.
Set up it in the serving eyeglasses. Layer the bread croutons, nuts, and fruits.
Serve Phirni Parfait chilled.

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