Popcorn shrimp, crab cake recipes adapt properly to air fryer

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About a calendar year in the past, I was contacted by a company that offered to mail me an air fryer to check out in exchange for sharing my meals preparation encounters on social media. Of course, I stated indeed, and the Ability XL Air Fryer speedily became one of […]

About a calendar year in the past, I was contacted by a company that offered to mail me an air fryer to check out in exchange for sharing my meals preparation encounters on social media. Of course, I stated indeed, and the Ability XL Air Fryer speedily became one of my favored kitchen appliances. It’s fun to experiment and master how to adapt preferred recipes to the air fryer. 

With summer season in entire swing, absolutely everyone demands a couple of recipes that can be assembled and cooked swiftly for family members and fall-in visitors. There are dozens of bacon-wrapped shrimp recipes on the web, and most of them use jumbo shrimp. But, as we know, jumbo shrimp can be pricy.  

After considering about it, I recognized we enjoy fried popcorn shrimp, so why not make bacon-wrapped popcorn shrimp? The smaller sized shrimp are far more affordable, and additionally, they are just pleasurable to eat! 

AIR FRYER BACON-WRAPPED POPCORN SHRIMP 

You can use possibly fresh new or frozen shrimp for this recipe. Nevertheless, slim-sliced bacon will operate considerably far better with the lesser shrimp. Simply because shrimp will be distinctive measurements even if they’re labeled compact, I advise acquiring a pound of slender-sliced bacon, making use of what you need for the shrimp, and making the most of the remainder for breakfast the next working day. 

1 pound small shrimp, shelled and deveined, fresh or frozen 

1 pound bacon, slices slice into thirds 

Sea salt 

1/2 teaspoon granulated garlic 

1 tablespoon finely chopped new parsley 

Preheat the air fryer to 390 degrees. 

Peel and devein shrimp. Lightly period the shrimp with sea salt and sprinkle with granulated garlic. 

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