How to make The Keys’ fish tacos, watermelon cucumber salad

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Summertime calls for a refreshing dish that is rapid to make, without the need of a inconvenience. Bonus factors if you do not have to heat the kitchen much to make it. 

Scott Harris, head chef at The Keys Piano Bar & Grill at Celebration Pointe, stated a uncomplicated and delicious kitchen area recipe that can be replicated at property is a platter of fish or shrimp tacos, served with a side of watermelon and cucumber salad. 

Here’s how you make it: 

Chat tacos to me 

Scott Harris, head chef and kitchen manager at The Keys Grill & Piano Bar, tosses a watermelon salad at the Celebration Pointe restaurant.

First, you are going to have to have to consider about what sort of fish you’d like to use. Harris uses mahi mahi, which he reported stays jointly well when grilling. Other white fish like cod and catfish, he said, taste good grilled or blackened. You may also want to give frying them a whirl, if that is extra to your preferences.  

Shrimp is an additional fast-cooking, delicious seafood to attempt. If you’re not in the temper for seafood, rooster breast or even agency tofu are fine substitutes. 

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