Chipotle Cinnamon Slow-Cooked Coconut Beans

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You are wanting at some truly good gradual-cooked beans right here. They are simmered until eventually added tender in a outstanding red broth tempered with coconut milk towards the end. The broth hums with a robust cinnamon, chipotle, and tomato basis punctuated with cayenne pepper and Thai chiles. The broth thickens as it cooks enveloping the beans about the course of an hour or two. Make a pot and use them throughout the week!

A White Pot of Slow-Cooked Beans made with Chiles and Coconut

How To Serve Gradual-Cooked Coconut Beans

I really like these beans soupy and straight, just just after I make a contemporary pot – drizzled with a bit of extra coconut milk. All bets are off right after that. The flavors focus right away and the broth thickens. These beans are great on tacos. You can use them in place of chickpeas in a favored bean or veggie burger. Or make them a foundation element in a lunch bowl.  
A White Pot of Slow-Cooked Beans made with Chiles and Coconut

Other Tips:

  • Quesadillas: Make a quesadilla with a facet of the coconut beans topped with salted yogurt, plenty of sliced scallions, toasted cashews and a big squeeze of lemon.
  • Grain Bowl: (pictured underneath) Provide a cup of your favorite rice and/or grain blend with the coconut beans on the side, drizzle with additional comprehensive-body fat coconut milk. Prime with sesame seeds and a bit of citrus olive oil and/or incredibly hot sauce.
  • Make it a Soup: Include much more water and coconut milk at the stop, re-season and appreciate as a pot of soup.

Slow-Cooked Coconut Beans in a Bowl Served with Basmati Rice and Avocado

Choosing Your Beans

I like to make these coconut beans with Santa Maria Pinquito beans. They provide a sturdy broth that stands up fantastically to all the spices right here. That reported, I think King Town Pink beans may function fantastically with their thinner skins and creamy tenderness. I can also envision Mantequilla and Buckeye beans doing work nicely if you have possibly of these on hand.

Slow-Cooked Coconut Beans Video clip

This is a speedy video to demonstrate how these beans occur jointly.

A White Pot of Slow-Cooked Beans made with Chiles and Coconut


As this recipe advanced about the system if this year, I landed on a spice blend that leans quite hard into the feistiness of floor cinnamon and of a range of chile peppers. That claimed, there are a thousand other instructions you could take the spice profile right here although leaving several of the other elements in spot. I could imagine a edition heavy on caraway, and then you could introduce some chopped celery with the onion at the commence. Fundamentally, if you can visualize some thing being tasty together with tomato and coconut milk, you should not be shy about seeking it out.
A White Pot of Coconut Beans on a Marble Counter waiting to be Served

Much more Bean Recipes

I did a article a pair many years again with ten of my favorite bean recipes, but needed to be aware there are a few stand-outs that are regularly on repeat in my kitchen. In individual, this is how I like to make refried beans. Look right here if you’re hunting for a superior essentials write-up on how to cook beans. And, if you might be a huge bean lover, make sure you(!) give these Big Chipotle Baked Beans a test. They’re so so so excellent.

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