Cheesy Mushroom Quesadilla Recipe by Archana’s Kitchen

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  • To begin making the Cheesy Mushroom Quesadilla Recipe, heat oil in a pan, sauté mushrooms on high heat for a few minutes.

  • Add the salt, pepper and cheese spread or cream cheese and mix well to combined and allow the mushrooms to thicken. 

  • Finally stir in the freshly chopped coriander leaves and give it a stir. Check the salt and adjust according to taste.

  • Turn off heat and allow the mushrooms to cool. 

  • Heat a skillet to medium heat, take tortilla or whole wheat roti and place it on the pan or a surface. Toast it on the tawa for a few seconds. Drizzle oil on one size and flip it over with the oil side facing down.

  • Spread a portion of the mushroom mixture over one half of the tortilla.

  • Sprinkle about a tablespoon of cheese or tear one cheese slice into small pieces and place it on top of this mixture.

  • Fold the tortilla covering the mixture into a semi circle shape. Press down on the tortilla for a few seconds, allowing the cheese to melt.

  • Flip the Cheesy Mushroom Quesadilla  to toast the other side, making sure neither of the sides get too brown, monitor the heat of the iron skillet.

  • Toast the Cheesy Mushroom Quesadilla until golden spots appear and the tortillas are lightly crisp. 

  • Serve the Cheesy Mushroom Quesadilla along with the lettuce, salsa, sour cream, and guacamole and finish the meal with Churros Recipe With Cinnamon & Sugar as dessert.

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