A Los Angeles, California ice cream chain acknowledged for its resourceful dessert concoctions shortly will be serving up neat treats in Bethlehem.
The Dolly Llama plans to open up in Bethlehem sometime by winter/spring 2022, even so specifically where is yet to be announced by the chain. The franchise offer marks the brand’s entry into the Keystone State, wherever the nearby franchise will be owned by husband-and-spouse team Jeff and Liliana Vasquez of Bethlehem. The pair are natives of Cali, Colombia.
The Dolly Llama at this time operates three areas in the increased Los Angeles region — downtown in Koreatown and the Sherman Oaks portion. Two supplemental Dolly Llama franchised places are slated for Jacksonville, Florida and Tyler, Texas, by early 2022.
Jeff Vasquez reported in a statement the metropolis was picked out dependent on its historic appeal.
“We enjoy the great community listed here, so bringing a enjoyment dessert store like The Dolly Llama to our hometown is an interesting enterprise,” he explained. “Waffles and ice product jointly just make sense and there’s nothing pretty like the thought in the spot.”
A chain spokeswoman mentioned the brick-and-mortar Bethlehem location will be wherever from 800 to 2,000 square ft with the similar layout as the California ice cream stores, as properly as the exact same menu offerings located below.
The manufacturer prides itself on offering genuine European flavors and procedures. The menu involves 16 ice product flavors, which includes the classic vanilla, chocolate and strawberry, and these specialty flavors as salted caramel, matcha environmentally friendly tea and “ultimate cookie monster.” There is also other conventional favorites, this kind of as coffee and mint chocolate chip. Vegan options, these types of as “Sunset and Strawberry,” “Melrose Mint Chip,” and Killa ‘Vanilla,” also are outlined on the menu from partner vendor, Craig’s Vegan Ice Cream.
Waffle sundaes and shakes are everything but regular and extra what some patrons would locate as Instagram-deserving.
Friends can decide on from these waffles variations: “OG Liege Waffle,” “Bubble Waffle,” and “Bubble Waffle Jr.” The OG Liege is a traditional Belgium-type waffle, which utilizes a mystery 18th century recipe total with chunks of pearl sugar. The Bubble Waffle resembles a large edible bubble wrap and hails from Hong Kong, in which the chain set a twist on the common road treat with a signature recipe and a generous scoop of artisanal ice product. The junior is a child-helpful size of the Bubble Waffle.
Sundaes include things like the “Dolly’s Aspiration,” which includes option of waffle, Supreme Cookie Monster ice cream, strawberries, brownies and Nutella sauce “Sugar N’ Spice,” which is option of waffle, Horchata ice cream, speculoos (spiced shortcrust biscuit) cookie, Cinnamon Toast Crunch cereal, and caramel sauce and “Party Animal,” alternative of waffle, salted caramel ice cream, kinder bar, animal cookies, and chocolate sauce.
Shakes surface to be just as substantially about-the-best as the waffle sundaes.
Fan-favorites include the namesake, “The Dolly Llama,” produced with Top Cookie Monster ice product, full milk, Oreo crumbs, whipped cream, kinder bars and chocolate sauce and the “Coffee Snob,” which is produced from espresso ice product, complete milk, speculoos sauce, whipped product, speculoos crumbs and rainbow sprinkles. There’s also the “Cinnalover,” which contains Horchata ice product, complete milk, speculoos, caramel sauce, cinnamon toast crunch and whipped product and the lighter get “Snow Storm,” which includes vanilla ice product, full milk, oreo crumbs, whipped product, chocolate sauce, Oreo cookie and coco sprinkles.
Toppings contain just about anything from fruit, such as strawberries and bananas to candy, such as Snickers, M&Ms, gummy bears, and Reeses peanut butter cups to cereal, these types of as Fruity Pebbles, Cinnamon Toast Crunch, Fruit Loops, and Captain Crunch. Sauces involve milk and dim chocolate, peanut butter, caramel, maple syrup, and Nutella.
Patrons also are inspired to “Build Their Own” concoctions of sundaes and shakes with decision of ice cream, toppings and sauces. There’s also mini OG packing containers offered of waffles and toppings and a mini OG ice product sandwich on the menu.
The Dolly Llama’s signature shakes and pre-made waffle and ice product treats are presently outlined for $10. The “By the Scoop” and “Build Your Own” menu begins at $5 but averages somewhere around $10-$15, depending on the toppings and sauces extra.
The Dolly Llama chain was started in 2017 by actual estate leader, Eric Shomof, and Samuel Baroux, a European entrepreneur and restaurateur who needed to provide his enthusiasm for foods and dessert to the U.S. The identify was motivated by a authentic llama Baroux encountered on a farm in the South of France, and pays homage to Baroux’s household region.
The pair now have aspirations to improve their brand name in the United States and prove “all waffles never need to have syrup,” according to the web site.
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Pamela Sroka-Holzmann may be attained at [email protected].